Recipe: Funfetti Mug Cake

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(Image credit: Jackie Alpers)

This Funfetti-inspired mug cake is all about you celebrating you. This version is somewhat healthier than a regular cake because it’s made with Greek yogurt and almond milk and calls for less sugar. It’s also smaller than a full-sized cake, so if you mindlessly eat the whole thing in front of the TV, the damage is minimal. (Although, a hefty dollop of whipped cream on top never hurt anyone.)

The best part? It takes less than five minutes to whip up.

I used a really big mug, so this could make two smaller mug cakes if you’re up for sharing. Since it’s made with easily acquired, common ingredients, it’s perfect for late-night snacking. You can use regular milk, soy milk, or cream if you don’t have almond milk on hand.

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(Image credit: Jackie Alpers)
0 Ratings

Funfetti Mug Cake

Serves1 to 2

Ingredients

  • 1 teaspoon

    butter, melted

  • 2 tablespoons

    unsweetened plain or vanilla almond milk

  • 1

    large egg

  • 1 tablespoon

    nonfat plain or vanilla Greek yogurt

  • 1 teaspoon

    lemon extract, or 2 teaspoons lemon juice

  • 1/2 teaspoon

    vanilla extract

  • 1 teaspoon

    sugar, preferably extra-fine baker's sugar

  • 6 tablespoons

    self-rising flour

  • 2 tablespoons

    rainbow jimmies, plus more for serving

  • Whipped cream, to top

Instructions

  1. Whisk together the butter, almond milk, egg, yogurt, lemon extract, vanilla extract, and sugar with a fork. Add in the flour and whisk until smooth. Stir in 1 1/2 tablespoons of the sprinkles, then sprinkle more around the sides of the mug and on top of the batter, as shown. Microwave for 1 1/2 to 2 1/2 minutes, until risen and firm. All microwaves cook differently, so keep a close eye on your cake.

Recipe Notes

You can melt the butter in the microwave for about 30 seconds in the mug you are going to use for the cake.

I used lightening bolt sprinkles from The Geeky Hostess and carousel jimmies from India Tree.

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