Recipe: Frozen 3-Ingredient Peanut Butter Pumpkin Bites
Makes16 (2-inch) squares
Makes 16 (2-inch) squares
- 6 ounces
mini chocolate-covered pretzels (about 30 one-inch pretzels)
- 1 cup
- 3/4 cup
smooth peanut butter, preferably containing sugar
Line an 8x8-inch pan with aluminum foil, then coat with cooking spray. Place a single layer of the pretzels upside down in the pan, fitting them as close together as possible.
Place the pumpkin and peanut butter in a large bowl and whisk until smooth (it will be very thick). Dollop evenly over the pretzels, then smooth into an even layer with a small offset spatula or table knife. Freeze until solid, about 2 hours.
Grasping the foil, remove the slab from the pan and invert onto a cutting board. Remove and discard the foil. Cut the slab into 16 (2-inch) squares. Serve frozen.
Storage: Keep the bites stored in an airtight container in the freezer for up to 2 weeks and only take out when ready to serve.