Recipe: Bryant Terry’s Fresh Herb Roasted Potatoes
In the midst of a flavorful meal, it is nice to have a simple starch dish like these tasty potatoes.
Serves6 to 8
- 2 pounds
small red potatoes, cut into 1-inch chunks
- 3 tablespoons
extra-virgin olive oil
Fine sea salt
- 1/4 cup
chopped mixed fresh herbs
Freshly ground black pepper
Preheat the oven to 400°F. In a large bowl, combine the potatoes, olive oil, and 1/4 teaspoon salt. Toss to coat. Transfer to a parchment-lined rimmed baking sheet or a roasting pan and roast until golden-brown, about 45 minutes, stirring every 15 minutes for even cooking. Stir in the fresh herbs and season with additional salt and black pepper to taste.