Recipe: Bryant Terry’s Fresh Herb Roasted Potatoes

published Jul 3, 2015
Fresh Herb Roasted Potatoes
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(Image credit: Melissa Ryan)

In the midst of a flavorful meal, it is nice to have a simple starch dish like these tasty potatoes.

(Image credit: Melissa Ryan)
(Image credit: Melissa Ryan)
(Image credit: Melissa Ryan)
(Image credit: Melissa Ryan)

Fresh Herb Roasted Potatoes

Serves 6 to 8

Nutritional Info


  • 2 pounds

    small red potatoes, cut into 1-inch chunks

  • 3 tablespoons

    extra-virgin olive oil

  • Fine sea salt

  • 1/4 cup

    chopped mixed fresh herbs

  • Freshly ground black pepper


  1. Preheat the oven to 400°F. In a large bowl, combine the potatoes, olive oil, and 1/4 teaspoon salt. Toss to coat. Transfer to a parchment-lined rimmed baking sheet or a roasting pan and roast until golden-brown, about 45 minutes, stirring every 15 minutes for even cooking. Stir in the fresh herbs and season with additional salt and black pepper to taste.

(Image credit: Paige Green)

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(Image credit: Melissa Ryan)