Recipe: Easy Weeknight Meatballs

Recipe: Easy Weeknight Meatballs

Kathryn Hill
Feb 1, 2012

Have you ever wanted to make your own homemade meatballs? It's super easy and doesn't take that long. Let us show you how!

Easy Weeknight Meatballs

Serves 6

2 pounds ground meat of your choice: turkey, veal, pork, chicken, buffalo, beef, etc.
2 tablespoons of either (or a combination of) dried oregano, dried basil, dried thyme
1 teaspoon salt
2 teaspoons ground black pepper
1 cup grated Parmesan or Romano cheese
2 cups bread crumbs
2 eggs
1/2 cup tomato sauce
1 clove garlic, minced
2 tablespoons chopped fresh parsley

Preheat oven to 350°F.

Combine all the ingredients in a bowl and mix with your hands. Mix well but don't overmix or you will end up with dense meatballs. If the mixture does not stick together, add a little more tomato sauce a tablespoon at a time.

Form the meat mixture into balls about 1 to 2 inches in diameter. Don't pack them too tight. Place the meatballs on a baking sheet spaced a few inches apart. Roast the meatballs for 20 to 25 minutes. Serve the meatballs over pasta and sauce.

Recipe Notes

  • You could try adding chopped vegetables such as onions, peppers, and eggplant for more flavor. You can also cook the meatballs in a skillet for 7 to 8 minutes if you don't want to use an oven.
  • This recipe can be easily halved.


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