Recipe: Chocolate Orange Truffles

published Sep 27, 2007
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Faith Durand)

Chocolate Orange Truffles
about 4-5 dozen

2 cups crushed vanilla wafer cookies
2 cups powdered sugar
1/2 cup cornstarch
1/2 cup butter, melted and cooled
1/2 cup orange juice concentrate, thawed
1 teaspoon vanilla
1 cup minced pecans
1/4 cup candied ginger, minced as finely as possible
12 ounces chocolate chips
1/4 bar cooking wax
Zest of 1 orange

Mix all ingredients except for the chocolate chips and wax. Stir well and add more powdered sugar or cornstarch if it’s still too goopy to handle. Chill for at least an hour. Roll into 1-inch balls and freeze.

Melt the chocolate and wax in a double boiler over low heat. After the balls have been in the freezer for a few hours, remove and dip in the chocolate. Dip using a fork, shaking as you take them out, and place on waxed paper or parchment to cool. Quickly press a curl of orange zest on the top.

These will last for weeks in the freezer, tightly sealed.