Recipe Recommendation: Celery Root Bisque
Yesterday we talked about celery root, and today we’re going to share a tasty recipe for celery root bisque. Read on …
We really like this recipe that we found on Cooks.com – click here for the recipe. It calls for 5 cups of chicken stock, but we have a freezer full of duck stock, so we substituted that instead, and it was wonderful. We also didn’t have potatoes, but we had more celery root than the recipe called for, so we just made it without potatoes and upped the celery root input. Yummy!
(Image: Kathryn Hill)