Recipe: Cake Batter Waffles
Whoever says cake for breakfast is unacceptable clearly hasn’t been introduced to cake batter waffles. They’re the happy collision of breakfast and dessert on one plate, and prove that cake mix has an occasional place in your morning meal — one that’s best served with a soft pat of butter and plenty of maple syrup.
I’m a yellow cake kinda gal, but perhaps you prefer vanilla, dark chocolate, or red velvet. Bring that into your waffles. There’s no limit to how you can flavor them, so pick your favorite cake mix and get started.
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Cake Batter Waffles
(15-ounce) box yellow cake mix
- 1 cup
- 1/2 cup
canola or vegetable oil
- 1 teaspoon
Cooking spray, for the waffle iron
In a large bowl, combine the cake mix, milk, oil, eggs, and vanilla, and mix together until everything is just combined.
Make the waffles according to your waffle maker's instructions, cooking until the waffles are golden-brown. Cook time will vary between waffle makers, but it is typically 4 to 6 minutes.