Recipe: 3-Ingredient Peanut Butter Fruit Dip
Makesabout 2 cups
Here’s the quickest and easiest way to jazz up fresh fruit. Whisk Greek yogurt, peanut butter, and the sweetener of your choice — be it honey, maple syrup, or agave — together and you’ve got a creamy dip for apple and banana slices, strawberries, and more. It’s not only an extra-fun way to eat fresh fruit, but it also adds some protein to the snack, rounding it out and making it one that’s sure to keep anybody’s stomach from rumbling until the next meal rolls around.
A 3-Ingredient Dip from Pantry Staples
Not only is this sweet dip quick to assemble, but it also calls for ingredients you most likely already have in your kitchen. That means it’s the perfect choice for panicked after-school (or after-work) snack situations when it appears there’s almost nothing to eat. It also keeps well in the fridge, so you can whisk it together one day and enjoy it over the course of the week.
It also has plenty of potential for modifications. Shake a little ground cinnamon, nutmeg, or even cardamom into the mix if you’re up for making this a four-ingredient situation, or swap the peanut butter in for almond butter if you prefer. Regardless, just be sure to have plenty of cut fresh fruit ready to go — because as fast and easy as it is to make, it will get eaten up even faster.
3-Ingredient Peanut Butter Fruit Dip
Makesabout 2 cups
- 1 1/2 cups
whole or 2% plain Greek yogurt
- 1/2 cup
creamy peanut butter
- 2 tablespoons
honey, maple syrup, or agave nectar
Whisk all the ingredients together in a medium bowl until smooth. Serve alongside cut fruit for dipping.
Storage: The dip can stored in an airtight container in the refrigerator for up to 5 days.