Readers Cooked Like Crazy Last Weekend!

(Image credit: Apartment Therapy)

Ginger Pork Stir Fry” – Amber (Amber’s recipe is here)

“Ate a friend’s chicken mole that was utterly brilliant stuff. Damn tasty, not very authentic, but who cares when it tastes good?” – DrewB

“I made a lamb tagine with black olives, carrots, chickpeas, tomatoes, and apricots over couscous.” – Liz (recipe here)

“I just fried two eggs, put a piece of frozen masala naan (Indian flatbread) under the broiler and made an open sandwich. I ate it with lime pickle, coriander chutney, and yogurt – which I always have around. Time: 5 minutes, maybe less.” – Faith

“I made a beautiful beet risotto from a recipe from this month’s “Eating Well” magazine. Man, gotta wear gloves next time!” – chrisB

“I doctored up some Trader Joe’s mushroom risotto (in a box)…” – Enrique

Yellow split pea soup – it’s the easiest recipe and there is soup for the rest of the week. From VEGETARIAN PLANET by Didi Emmons.” – Jennifer

“On Sunday it was cold so we ate a pot of curried lentil soup.” – Kristian