Reader Submission: Enrique’s “First Attempt at Trifle”

(Image credit: Apartment Therapy)

Dear The Kitchen,

I posted so much about my first attempt at trifle, I decided to take a pic for you. at this point, I still hadn’t sprinkled the toasted almonds on top

I ended up just using the “Proper English Trifle” recipe from Nigella Lawson’s How to Eat. But I made one addtion: white chocolate shavings on top. Mostly because the dessert didn’t have enough sugar. Or cream. Kidding… It was super-rich, but the custard cut the strong flavor of the soaked sponge cake and fresh blackberries. I’ll definitely try the yogurt variation you blogged! Hopefully, I won’t go into sugar-shock like I did with Nigella’s version.

– Enrique

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