Reader Input Needed: How to Use Porkback
Frankly, it looks too much like human flesh to just be hanging out in our fridge. We’d rather use it up. But how?
We wonder, however, if it would be too much fat and make the beans greasy. We could simply chop it into bite-size pieces, deep fry them, and have our own pork rinds. Or go the more highbrow route and attempt a confit.
So, how would you use this fleshy by-product? Or would you simply throw it out?
(Image credit: Elizabeth Passarella for The Kitchn.)