Radicchio Slaw & Tater Fries: 10 Best Barbecue Side Dishes

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(Image credit: Apartment Therapy)

Feeling stumped about what to bring to your next backyard barbecue? You’ve come to the right place. Take a look at these side dishes and see if you can’t find one that tickles your fancy.

Radicchio Slaw with Green Beans and Cauliflower from Martha Stewart – This gets tossed with lemon zest and parmesan cheese for bright and zesty flavor.

Blazin’ Baked Beans from Sunset Magazine/My Recipes – Careful! Minced chiles en adobo give these beans a fiery kick.

Stuffed Jalapeños from Saveur – A few poppers for your plate?

Potato Salad with Lentils and Yogurt Dressing from Lucullian Delights – A good one for those of us who don’t like mayo-heavy potato salad.

Pasta Salad with Grilled Eggplant and Feta from Fine Cooking – Red pepper and fresh basil round out this salad quite nicely.

Caramelized Onion and Goat Cheese Corn Bread from Smitten Kitchen – An irresistible spin on a classic.

Ham and Black-Eyed Pea Salad from Real Simple – Smoky ham in a fresh salad like this is a sure win.

Red, White and Blue Salad from Taylor Takes a Taste – Sun-dried tomatoes, white cheddar, and creamy blue cheese make for one rich bowl of pasta!

Sweet-Hot BBQ Tater Fries from Epicurious – Sweet potatoes tossed in a spicy rub and quickly grilled. Yum.

Ricotta-Basil Stuffed Tomatoes from Vegetarian Times – With roasted corn in the mix, this one has all the flavors of summer.

What side dishes have you fallen in love with this summer?

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