Radicchio Slaw & Tater Fries: 10 Best Barbecue Side Dishes

Radicchio Slaw & Tater Fries: 10 Best Barbecue Side Dishes

Emma Christensen
Jul 8, 2011

Feeling stumped about what to bring to your next backyard barbecue? You've come to the right place. Take a look at these side dishes and see if you can't find one that tickles your fancy.

Radicchio Slaw with Green Beans and Cauliflower from Martha Stewart - This gets tossed with lemon zest and parmesan cheese for bright and zesty flavor.

Blazin' Baked Beans from Sunset Magazine/My Recipes - Careful! Minced chiles en adobo give these beans a fiery kick.

Stuffed Jalapeños from Saveur - A few poppers for your plate?

Potato Salad with Lentils and Yogurt Dressing from Lucullian Delights - A good one for those of us who don't like mayo-heavy potato salad.

Pasta Salad with Grilled Eggplant and Feta from Fine Cooking - Red pepper and fresh basil round out this salad quite nicely.

Caramelized Onion and Goat Cheese Corn Bread from Smitten Kitchen - An irresistible spin on a classic.

Ham and Black-Eyed Pea Salad from Real Simple - Smoky ham in a fresh salad like this is a sure win.

Red, White and Blue Salad from Taylor Takes a Taste - Sun-dried tomatoes, white cheddar, and creamy blue cheese make for one rich bowl of pasta!

Sweet-Hot BBQ Tater Fries from Epicurious - Sweet potatoes tossed in a spicy rub and quickly grilled. Yum.

Ricotta-Basil Stuffed Tomatoes from Vegetarian Times - With roasted corn in the mix, this one has all the flavors of summer.

What side dishes have you fallen in love with this summer?

Related: Sweets without Heat: 25 No-Bake Summer Desserts

(Images: Martha Stewart and Becky Luigart-Stayner/Sunset Magazine)

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