Quick Tip: How to Ripen Green Tomatoes
We’ve had success with getting green tomatoes to ripen by turning them upside down (so the blossom end is down) and storing them at 50° – 60°. A garage, basement, or cool windowsill is ideal for this.
We’ve also heard that you can individually-wrap green tomatoes in newspaper, store them in a box, and then keep them in a cool, dry, dark place. Tomatoes should ripen in 2-4 weeks, depending on how ripe they were to begin with. Check them regularly to make sure none of them are rotting or have already ripened.
Does anyone else have a good method for ripening green tomatoes?