Recipe Review

Quick Pasta: Jamie Oliver’s Tagliatelle with Spinach, Mascarpone, and Parmesan

updated May 3, 2019
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If you’re planning on joining Emma in her pasta making soon, this may be a recipe to bookmark. It’s got a simple, silky sauce with mascarpone cheese and ribbons of fresh spinach—perfect for letting fresh, just-made noodles shine. Get a link to the recipe, below.

A few weeks ago, we saw another pasta recipe using mascarpone in the sauce. It was a British cooking show, and the chef made a creamy sauce of mascarpone and lemon, served over spaghetti. We made a mental note to try it; then we saw this recipe on Jamie Oliver’s website.

The sauce has an important ingredient we mentioned yesterday- pasta water. It thins out the mascarpone and helps the cheese coat the noodles. Sounds delicious.

Get the recipe: Tagliatelle with Spinach, Mascarpone, and Parmesan, from Jamie Oliver

Related: Book Review: Jamie at Home