Quick Fix to a Bland Meal? Add Some Acid!

published May 23, 2013
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(Image credit: Megan Gordon)

Wine is another winner in the acid department. It counterbalances any undesirable or overly sweet flavors.

For more on how to improve a bland recipe, check out Julia Warren’s terrific article:

Read More → 6 Ingredients That Will Rock a Bland Recipe, by Julia Warren for Everyday Food Blog

Do you have a favorite acid you like to use while cooking?

(Images: Megan Gordon)