Quick Fix to a Bland Meal? Add Some Acid!
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
(Image credit: Megan Gordon)
Wine is another winner in the acid department. It counterbalances any undesirable or overly sweet flavors.
For more on how to improve a bland recipe, check out Julia Warren’s terrific article:
Read More → 6 Ingredients That Will Rock a Bland Recipe, by Julia Warren for Everyday Food Blog
Do you have a favorite acid you like to use while cooking?
(Images: Megan Gordon)