Quack! Oink! New Cookware from Japan at MoMa
Only the most pig-headed cook would insist on owning a lid for every pot in the kitchen. Lids can be difficult to store, but are really a kitchen necessity.
Best part: when the pan heats up, the steam escapes through the pig’s snout!
Now after the jump, we’ll show you the MoMA’s duck and the amazing shapeshifting bread board…
(Images: MoMA Store, NY Times)