Recipe Review

Put Avocado in Your Next Loaf of Bread

published Oct 2, 2015
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(Image credit: Stephanie Le)

I know, I know — you’ve heard enough about avocado toast. But this is different; this is a recipe for avocado bread — as in, avocado baked into a loaf of bread. Things just got real.

Similar to banana bread, this loaf is moist and delicious. It has all the regular players of traditional banana bread — flour, butter, sugar, egg, vanilla — but you swap mashed avocado for the banana and add a teaspoon of fresh lime juice for extra color.

A slice of this makes a perfect accompaniment to a hot cup of tea or coffee. But if you really want to get crazy, you can top it with some sliced avocado and a sprinkle of sea salt for the world’s best avocado toast.

Get the Recipe: Avocado Bread from I Am a Food Blog