Recipe Review

Pumpkin Olive Oil Bread and Apple Cider Muffins Good Eats! A Weekly Roundup from Serious Eats

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Oct 8, 2009
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Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall cooking. Read on for these plus a sandwich with four (four!) kinds of cured meats from Nancy Silverton and a guide to keeping chickens in the city.

• The Crisper Whisperer: Olive Oil Pumpkin Bread – This may have been created to use up “seasonal surplus” but it’s sending us trotting off to buy a pumpkin.

• Cook the Book: Apple Cider Muffins – A handsome muffin from The Craft of Baking.

• Healthy & Delicious: Pumpkin Turkey Chili – Did you know that chili can be a diet food? Seriously.

• Dinner Tonight: Autostrada Sandwich – Mortadella, coppa, salami, AND prosciutto!

• Serious Green: A Guide to Keeping City Chickens – All the practicals on really keeping chickens in urban areas.

Previous Good Eats: Crispy, Bubbly Skillet Macaroni and Cheese

(Image: Carolyn Cope/Serious Eats)

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