Recipe Review

Pumpkin Olive Oil Bread and Apple Cider Muffins Good Eats! A Weekly Roundup from Serious Eats

published Oct 8, 2009
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Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall cooking. Read on for these plus a sandwich with four (four!) kinds of cured meats from Nancy Silverton and a guide to keeping chickens in the city.

The Crisper Whisperer: Olive Oil Pumpkin Bread – This may have been created to use up “seasonal surplus” but it’s sending us trotting off to buy a pumpkin.

Cook the Book: Apple Cider Muffins – A handsome muffin from The Craft of Baking.

Healthy & Delicious: Pumpkin Turkey Chili – Did you know that chili can be a diet food? Seriously.

Dinner Tonight: Autostrada Sandwich – Mortadella, coppa, salami, AND prosciutto!

Serious Green: A Guide to Keeping City Chickens – All the practicals on really keeping chickens in urban areas.

Previous Good Eats: Crispy, Bubbly Skillet Macaroni and Cheese

(Image: Carolyn Cope/Serious Eats)

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