Provence Food and Wine by Francois Millo and Victorija Todorovska

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 24, 2019
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The angle: Provence! Wine! Sunshine! Good food! You know you want it.

Recipes for right now: Vegetable Soup with Pistou, Bouillabaisse, Barbequed Mussels, Tian à la Provençale, Niçoise Salad, Lemon Tart

Who would enjoy this book? Cooks planning a trip to Provence — or dreaming of their last time there.

1 / 5

Quick Facts

• Who wrote it: Francois Millo and Victorija Todorovska

• Who published it: Surrey Books

• Number of recipes: 47

• Other highlights: Provence Food and Wine is a thorough introduction to the region — almost as much guide book as it is cookbook. In addition to the collection of mouth-watering regional recipes, the authors dive into the ingredients unique to Provencal cuisine and the history of the region. Lovely full-color photos fill the book and give readers a real feel for the culture and feel of the land.

Find the book at your local library, independent bookstore, or Amazon: Provence Food and Wine by Francois Millo and Victorija Todorovska

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