Produce Prep Techniques, Peach Recipes, Fictitious Dishes, Online Artisan Food Stores, and Homemade Sports Drinks

updated May 12, 2022
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Happy Saturday! Popular posts this week on The Kitchn included a few terrific How-To guides for homemade mozzarella, granola, and quinoa, as well as what to do with a pound of peaches and a look at all of the fabulous Small Cool Kitchen entries from Week One!

9. Fictitious Dishes: What 5 Famous Meals from Literature Look Like

3. Vote! Small Cool Kitchens Week 1

2. Peach Bellinis to Crumble Bars: 15 Reasons to Buy a Pound of Peaches

1. How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

Previous Hot Posts: Bartender Secrets, How To Make Kombucha, Pancake Mix-Ins, Summer Tomato Tips, and Feeding Fussy Eaters