14 Easy Side Dishes to Serve with Prime Rib
Potatoes, Parsnips, and Cauliflower
Whether they are baked, roasted, or fried, potatoes are a mandatory holiday dinner side. Roasted, baked, or twice-baked potatoes are easy to cook alongside the roast, while slow-cooked mashed potatoes and parsnip latkes take advantage of other methods (slow cooker and stovetop, respectively) while the prime rib roasts.
Green Beans and Broccoli
When it comes to green sides, no need to make an elaborate salad. Just keep it simple with sautéed green beans or roasted or steamed broccoli and you’ll have the perfect pop of green.
Salads and Slaws
Slaw might not be the first thing you think of when you’re planning out sides to serve with prime rib, but it should be. I’m working on a winter slaw campaign because I believe fresh, crunchy slaw is the perfect counterpoint to rich roasts and creamy mashed potatoes.
Bread and Biscuits
You’ll need something bread like to soak up the roasts juices and drippings, right? All three of these take less than an hour each.