Prickly, Green, Fabulous! Tips and Recipes for Artichokes

Prickly, Green, Fabulous! Tips and Recipes for Artichokes

Emma Christensen
May 20, 2010

While you can find artichokes nearly year-round these days, March through the end of May is really when they're at their best. We're planning on grabbing a few at the store this week and having an artichoke feast! What's your favorite way to eat them?

Artichoke Tips and Techniques
How to Prepare Artichoke Hearts
How to Cook Artichokes in the Slow Cooker
How to Grill an Artichoke
On Artichokes and Sweetness

Recipes to Try from the Kitchn
Stuffed Artichokes
Raw Artichoke, Mushroom, and Parmesan Salad
Warm Artichoke Salad with Pancetta and Sheep's Milk Cheese
Chicken and Artichoke Hearts in Wine Sauce

Favorite Recipes from Around the Web
Halibut with Braised, Sliced Artichokes and Lemons from Martha Stewart
Artichoke and Parmesan Risotto from Epicurious
Artichoke, Cranberry Bean, and Arugula Salad from Smitten Kitchen
Artichoke, Leek, and Taleggio Frittata from Fine Cooking

What are your favorite recipes with artichokes?

Related: Pantry Staples: Jars of Artichoke Hearts

(Image: Emma Christensen)

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