Nice and Neat: 10 Pretty Appetizers

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was The Kitchn's founding Design and Lifestyle Editor as well as Managing Editor of Re-Nest, Apartment Therapy’s late '00s green living site. She now thinks a lot about design, kids, and designy kids' things. She lives with her two daughters and their father in St. Paul, MN.
updated May 2, 2019
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If appetizers were scored like professional ice skaters, most of them would get high marks for technique but low marks for presentation. It’s surprisingly difficult to create good-looking appetizers! The ingredients may be stellar, and the end result something incredibly tasty, but sometimes the plate setting is… kind of underwhelming. Here are 10 appetizers that are pretty and tasty. High marks all across the board!

TOP ROW
• Beet Pickled Deviled Eggs, via The Kitchn
• Crudite with Mimosa Aioli, via Sweet Paul
• Crustless Mini-Quiches, via The Kitchn
• Prosciutto-Wrapped Arugula, via The Kitchn
• Fall Salad Served in Apple Bowls, via Yummy Mummy

BOTTOM ROW
• Grilled Red Fish and Shrimp Ceviche, via Joylicious
• Lobster Bruschetta, via Framed Cooks
• Radish, Boursin, and Chive Tartines, via The Kitchn
• Ratatouille Pizza, via Food Obsessed
• Vegetarian Sopes, via The Kitchn

Related: How To Assemble a Cheese Board Appetizer

(Images: as linked)

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