Nice and Neat: 10 Pretty Appetizers

Nice and Neat: 10 Pretty Appetizers

Cambria Bold
Apr 3, 2012

If appetizers were scored like professional ice skaters, most of them would get high marks for technique but low marks for presentation. It's surprisingly difficult to create good-looking appetizers! The ingredients may be stellar, and the end result something incredibly tasty, but sometimes the plate setting is... kind of underwhelming. Here are 10 appetizers that are pretty and tasty. High marks all across the board!

Beet Pickled Deviled Eggs, via The Kitchn
Crudite with Mimosa Aioli, via Sweet Paul
Crustless Mini-Quiches, via The Kitchn
Prosciutto-Wrapped Arugula, via The Kitchn
Fall Salad Served in Apple Bowls, via Yummy Mummy

Grilled Red Fish and Shrimp Ceviche, via Joylicious
Lobster Bruschetta, via Framed Cooks
Radish, Boursin, and Chive Tartines, via The Kitchn
Ratatouille Pizza, via Food Obsessed
Vegetarian Sopes, via The Kitchn

Related: How To Assemble a Cheese Board Appetizer

(Images: as linked)

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