We have one week left in Meat/Un-Meat month, and we're talking about poultry. We have probably talked about chicken than any other single meat, here at The Kitchn; a good roast chicken is an absolutely classic dish. But there are more kinds of poultry than chicken: try quail, duck, goose, turkey... What sorts of poultry do you enjoy, other than chicken?
Here's a quick look at some of the different poultry we've talked about at The Kitchn. Do you have anything you'd like to see us talk about or share during a week of poultry?
(Images: Faith Durand)