Better Mashed Potatoes: 3 Tools To Get The Job Done

Better Mashed Potatoes: 3 Tools To Get The Job Done

Emma Christensen
Nov 18, 2010

While you can certainly make mashed potatoes without any tools other than a spoon or fork, a more specialized tool is sometimes helpful too. Light and fluffy, smooth and creamy, or thick and chunky: no matter how you like your mashed potatoes, here are three tools to help get the job done right.

1. Angled Potato Ricer, $32.95 from Williams-Sonoma - If you want the lightest and fluffiest potatoes, this is the tool for you.

2. OXO Food Mill, $50 from Sur la Table - This tool gives perfectly mashed potatoes with just a few turns of the handle. We also like how it fits right over the bowl.

3. Kuhn Rikon Potato Masher, $16 from - The classic mashing tool! Mash a little for chunky potatoes or keep going for a smoother consistency.

How do you mash your potatoes?

Related: Food Science: Why Mashed Potatoes and Blenders Don’t Mix

(Images: Williams-Sonoma, Sur la Table, and Target)

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