Poached, Fried, and Scrambled: All About Eggs!

Poached, Fried, and Scrambled: All About Eggs!

Emma Christensen
Apr 6, 2010

We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast!

Buying Eggs and General Egg Facts
Why I Pay $7.50 for Eggs
Testing Eggs for Freshness
Do You Think Omega-3 Eggs Taste Fishy?
Are Eggs Meat?
What's the Difference? Eggs Over Easy vs. Sunny Side Up

Basic Egg Techniques
How to Hard Boil an Egg
How to Poach an Egg
How to Fry an Egg
How to Fry an Egg the Spanish Way
How To Make Creamy, Luscious Scrambled Eggs
How To Make the Best Scrambled Eggs
How to Cook Eggs in the Microwave
How to Separate Eggs
How to Make Hollandaise Sauce
How to Make Mayonnaise

Recipes with Eggs
Potato, Red Pepper, and Feta Frittata
Breakfast Pizza with Egg
Enriched Cream of Wheat with Egg and Vanilla
Ham and Cheese Breakfast Casserole
Mark Bittman's Baked Eggs with Tomato
Scrambled Eggs with Corn, Goat Cheese, and Oven-Roasted Tomatoes
Asparagus with Poached Egg, Tarragon, and Chives
Egg Salad Sandwich - 8 Ways

What other tips, ideas, or recipes do you have to add?

Related: Just Scramble: The Best Cheese for Eggs

(Image: Flickr member brianna.lehman licensed under Creative Commons)

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