Plated or Family-Style: What’s Your Dinner Party Serving Style?
Do you use a warming drawer to keep plates ready for the main course and chill your salad plates? Do you incorporate restaurant style squeeze bottles and other plating details to make your plates just so? Or do you prefer serving family style so guests help themselves? What are your best tips for keeping the meal moving so food stays hot and fresh from kitchen to table?
(Images: Faith Durand)