This recipe is for all the adventurous pizza eaters out there. The ones who welcome non-traditional toppings — like corn, jalapeño peppers, and chorizo — with open arms. The intrepid pizza eaters who are not afraid to take the road less traveled.
This unconventional pizza eschews the typical tomato sauce and instead uses a thin layer of cilantro vinaigrette — reminiscent of chimichurri — as its base. Then comes the fun part: the toppings. Roasted corn, jalapeño slices, chorizo, and pepper jack cheese? Yes, please.
From the vinaigrette to the pepper jack to the corn, this is a big deviation from your standard pie — in the best way possible.
→ Get the Recipe: Corn Cilantro Jalapeño Pizza from What's Gaby Cooking