Pioneer Woman

Here's how to pick the best one for you.

I was pleasantly surprised by this very unusual recipe.

An honest, in-depth review of The Pioneer Woman's Pot Roast recipe, plus some tips and takeaways if you're making it at home.

Her recipe is nothing if not unique.

If you're new to making fried chicken, this is the recipe for you.

It delivers on its promise of being easy to make, but the recipe itself has some pretty fundamental issues.

Carla Hall, Ina Garten, Guy Fieri, or Ree Drummond?

It's all about one surprise ingredient.

It's essentially a drop dinner — with no extra fussy steps in sight.

Prep it the night before — then let breakfast make itself.

The winner might surprise you.

It was a close battle between Ina, Ree, Sunny, and Alton.

With Thanksgiving around the corner, we tried some of the most famous green bean recipes out there — and figured out which one was the very best.

In the battle between Ina, Ree, Martha, and Alton, the winner was clear.

In a race between Alton, Ina, Martha, and Ree, one celeb reigned supreme.

It definitely doesn't hold back in the cheese department.

Who wins the Thanksgiving title of the butteriest, softest dinner rolls?

I made her famous roasted turkey and brine for the first time — and it didn't exactly go as planned.

These mashed potatoes definitely didn't hold back.

They're cooked in bacon fat, so they must be good, right?

This was not the cozy, comforting casserole I had hoped for.

The question is, how fudgy is too fudgy?

As I was gearing up to make one of Pioneer Woman’s most popular dessert recipes, the first thing I noticed wasn’t the shockingly high cake-to-icing ratio or just how massive this cake is (it serves 24!) — it was that she had titled it “The Best Chocolate Sheet Cake. Ever.” See that extra period? That’s some serious punctuation to emphasize its deliciousness.

Between running a cattle ranch, raising kids, hosting a Food Network show, opening The Mercantile country store, and publishing a magazine, Ree Drummond — aka The Pioneer Woman — understands what a busy lifestyle looks like. So it makes sense that her forthcoming cookbook is all about taking it easy in the kitchen.

I don’t know about you, but when it gets cold all I want to eat is comfort food: the heartiest meals that make me feel all warmed up and cozy inside. But I also don’t want to spend a ton of time in the kitchen, you know, not wrapped up in my blankets. Luckily Ree Drummond recently shared her favorite Instant Pot recipes, which will satisfy your desire for comfort food that doesn’t take much effort to make. Drummond took to her blog to adapt her recipe for spicy Dr.

Ree Drummond knows how to feed a crowd. She’s always got cowboys, ranch hands, kids, friends, and surprise guests rolling through the lodge, not to mention the lines of people who snake around the block just for a bite to eat at The Mercantile. It’s old (cowboy) hat to her! And what better way to fill all those hungry bellies in the middle of a Pawhuska winter than a giant pot of steaming-hot soup? Ree is definitely on to something.

Chicken is the king of weeknight dinners. It’s basically a blank canvas! Chicken pairs well with pasta, cheese, vegetables, and you can add it to chili or enchiladas depending on your mood. And since it’s so versatile and easy to cook, it should always be on your list of go-to dinner recipes. If there’s one person who knows how to make a hearty, satisfying dinner for her family, it’s Ree Drummond, otherwise known as the Pioneer Woman.