Pies, Muffins, and Chicago Cooks: Nationwide Food Section Roundup

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(Image credit: Apartment Therapy)

A special early-week food section roundup, where we round up what’s happening in food sections from newspapers all over the country! This week: big cities and their January baking beat.

In Washington D.C. they are offering a healthier muffin and tips for eating a healthier breakfast. (Freeze your muffins individually, then grab and go.)

More from the Washington Times below, including a hearty cassoulet. PLUS good food from Chicago, Los Angeles, and San Francisco…

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(Image credit: Apartment Therapy)
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(Image credit: Apartment Therapy)

This cassoulet is just what we want to eat right now.

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(Image credit: Apartment Therapy)

In San Francisco a swimmer and cook reacts to the news of the oil spill in the San Francisco Bay with a dish of warm and healing Ochazuke – green tea served over rice with nori, salmon, and other Japanese good things.

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(Image credit: Apartment Therapy)

Los Angeles has got Lemon Pie with Italian Meringue – a recipe from Nick & Stef’s in downtown L.A. They also test deep fryers, cook beautifully with winter greens, and cook bibimbap and savory beignets. Also – are California wines over the top?

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(Image credit: Apartment Therapy)

In Chicago they look at the Les Dames d’Escoffier and their new Chicago cookbook: Chicago Cooks ($21.90, Amazon).

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