Personal Taste: Do You Like Sweet-Savory Combinations?

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(Image credit: Apartment Therapy)

Fall seems to bring on a lot of dishes that combine sweet and savory flavors: butternut squash in pasta, roasted meat with stewed fruit sauce, even desserts spiced with herbs like rosemary and thyme. Do you like these kinds of dishes?

We’re always a little cautious when making (or eating!) a sweet-savory dish. These dishes can so easily go from an intriguing play of flavors to a disaster of syrupy sweetness. The key is getting the sweet and elements balanced in just the right proportions.

Here are a few recipes we’re curious to try:

What sweet-savory combinations do you like?

(Image: Flickr member [puamelia] licensed under Creative Commons)

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