People & Culture News

He has his hands in a lot of pies.

Gobble, gobble!

His tip for hosting dinner parties is something we all need to hear.

Don’t forget the cheese sauce.

It's half the price of that famous 12-foot one.

Yes, please.

Don’t miss it.

Obviously, it's pumpkin spice.

We need to know!

We’ll be stocking up on this!

We’re definitely going to try this.

Don't even think about hosting the big feast without this.

We can’t wait for this sneak peek of fall!

What you need to know before heading out for that fried chicken sandwich.

“With enough butter, anything is good.”

We can't wait to try all 8 shapes.

Happy Saturday! Popular posts this week on The Kitchn include 10 recipes you can make in your cast iron skillet, a handy chart that gives cooking times for grains, thoughts on why we love garbage bowls, and the small, easy cooking habits that make the biggest difference in the kitchen. Enjoy!15. Letting Go: How Junk Food Made Its Way Into Our Home14. Pining for Polenta: 6 Fresh Recipe Ideas13. Season This With That: A Quick Guide to Common Spices for Common Dishes12.

We can't wait to try the chili.

We can’t wait to see which space takes home the grand prize.

We can't wait for season 21.

Never overcook your steak again.

Number three was emotional.

This is an opportunity of a lifetime, dahhlings!

“That is so so smart!” one person said.

Decked out with its own desert cowboy mascot, the Cheez-It Stop delivers what true Cheez-It fans would be amazed to see.

“Tell me you’re a psychopath without telling me you’re a psychopath…” one person jokingly wrote.

The four-time NBA champ is now stepping into the spirits world.

Season 5’s winner surprisingly no longer works in the food world.

It exudes comfort and personality — just like Drew.

“It’s a testament to good living. I think that all of us should think about good living — successful living — and not about aging,” Martha Stewart said.

Here’s how the domestic diva built her incredible net worth.

“I kept waiting for the plot twist that never came,” one comment read.

Here’s how she built her fortune.

"This is bigger than any music deal that I’ve ever done. This is bigger than anything,” Percy “Master P” Miller told The Kitchn.

Happy Saturday, folks! Popular posts this week on The Kitchn include a tour of a za’atar farm in Lebanon, five great reasons to make pizza at home, essential knife skills explained through GIFs, the best ice breakers, and a review of Gwyneth Paltrow’s new cookbook — complete with spirited comments from our readers! Enjoy catching up, and have a great weekend. 15. Eat the Rainbow! This Poster Shows You the Vitamins in Your Fruits & Vegetables 14.

The internet has been set ablaze with theories about the link-up.

Welcome to Saturday, friends! Popular posts this week on The Kitchn include our super exciting news that we’re writing a cookbook (!), a guide to helping you choose the right seat at a dinner party, a revealing video showing what 2,000 calories looks like, and easy, one-dish suppers for two or ten. Enjoy! 1. Brian’s Practical Logan Square Kitchen 2. Shot Glass Appetizers: All-In-One Finger Foods For Your Next Party 3. We’re Writing The Kitchn Cookbook! 4.

Happy Saturday, friends! Popular posts this week on The Kitchn include a scientific look at which method of grilling — charcoal or gas — is better, an explanation for why heirloom tomatoes have scars, a tutorial on how to shuck corn to get rid of all the silks, and all the kitchens from week two of our Small Cool Kitchens contest! 15. 5 Hangover Cures That Went Mainstream 14. What I Fed to 15 Cross-Country Bikers 13. Charcoal vs.

In honor of all the birthday celebrations across the nation!

The kitchen is probably not what you’d expect.

“Everything I know is a lie.”

The actress gave fans a peek into what she eats in a day during a recent episode of Harper Bazaar’s “Food Diaries” series.

It’s me — I’m the fan!

Welcome to cakegate.

You *butter* believe it!

I love this for me!

The 9,290-square foot condo was built in 2010, and was once owned by “Friends” star Matthew Perry.

The longtime favorite food storage company has been around for 77 years.

The revelation comes after Target recently announced that it would be joining Walmart in charging customers for bags.

The “Murder, She Wrote” star purchased the home in 1985 for $925,000.

The line includes three flavors that are “inspired by the good life on the Italian coast.”

A true game-changer!

From housewares to entertainment, these chic (and affordable!) items are worth every single penny spent.

The 7-bedroom home is listed for about $6.8 million USD.

Here are seven things you probably didn't know about the popular renovation show.

Two legends!

The new line follows the release of his line of breakfast foods that were inspired by his mother.

“Breakfast, brunch or lunch? Not sure but it was f’ing delicious,” he captioned the video.

It features new design elements and a bigger retail space.

Is bone broth really soup?