The Soapy Sponge Trick, Peanut Butter Treats for Fall, 7 Principles for Slow Cooker Soup, and Freezing Soup in Muffin Tins

updated Jun 22, 2019
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Happy Saturday, folks! Is it chilly where you are? If so, then you’ll want to take a look back at our most popular posts from Soup Week, including our favorite vegetarian soups, 10 ingredients to add to make your soup more flavorful, and a step-by-step guide to making chicken noodle soup. We had few stellar non-soup posts, too, including a roundup of peanut butter treats for Fall, the best way to store celery, and a smart tip to help make washing dishes a little more tolerable. (We said a little!) Enjoy!

From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall





9. Peanut Butter Popcorn & Oatmeal Cookies: 10 Peanut Butter Treats for Fall


Kitchen Before & After: Kathryn’s Sonoma Garden Makeover

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