The Soapy Sponge Trick, Peanut Butter Treats for Fall, 7 Principles for Slow Cooker Soup, and Freezing Soup in Muffin Tins

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was The Kitchn's founding Design and Lifestyle Editor as well as Managing Editor of Re-Nest, Apartment Therapy’s late '00s green living site. She now thinks a lot about design, kids, and designy kids' things. She lives with her two daughters and their father in St. Paul, MN.
updated Jun 22, 2019
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Happy Saturday, folks! Is it chilly where you are? If so, then you’ll want to take a look back at our most popular posts from Soup Week, including our favorite vegetarian soups, 10 ingredients to add to make your soup more flavorful, and a step-by-step guide to making chicken noodle soup. We had few stellar non-soup posts, too, including a roundup of peanut butter treats for Fall, the best way to store celery, and a smart tip to help make washing dishes a little more tolerable. (We said a little!) Enjoy!

15. Muffin Tins: The Best Way to Freeze Single Servings of Soup
14.

From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall


13.
10 Simple Ingredients to Make Your Soups Even More Delicious

12.
The Best Way to Store Celery

11.
Crock-Pot Cooking: 7 Principles For Making Better Soup in the Slow Cooker

10.
Dull Soup? Fix It With Just One Ingredient

9. Peanut Butter Popcorn & Oatmeal Cookies: 10 Peanut Butter Treats for Fall

8. Roasted Vegetable Soup with Herb Dumplings

7. Hate Washing Dishes? Try the “One Soapy Sponge” Trick

6. Baked Potato Soup With Bacon, Green Onion & Cheddar

5.

Kitchen Before & After: Kathryn’s Sonoma Garden Makeover

4. Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

3. Soup Left Out Overnight: Is It Still Safe to Eat?

2. How To Make Easy Chicken Noodle Soup

1. The Power of Soup: 20 Soup Recipes to Warm and Satisfy

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