Peanut Butter Graham Crackers
Faith Durand
Apr 29, 2010

Every week we bring you our favorite good eats from our friends at Serious Eats. This week: Peanut butter graham crackers! Plus David Lebovitz's polenta cake with rosemary, and 8 ways to use pepper jelly. Oh, and chocolate-filled pretzel nuggets.

Homemade Chocolate-Filled Pretzel Nuggets - Another homey yet exciting winner from Cakespy.

8 Ways to Use Pepper Jelly - Mmmm spicy pepper jelly!

Eat for Eight Bucks: Twice-baked Potatoes and Cauliflower Vinaigrette - Potatoes with kale. Delicious, and inexpensive too.

Bread Baking: Peanut Butter Graham Crackers - Why not put some peanut butter in the crackers as well? Brilliant!

David Lebovitz's Polenta Cake with Olive Oil and Rosemary - Not overly sweet. Looks perfect to us.

Previous Good Eats: How To Cook a Steak in a Beer Cooler

(Image: Donna Currie/Good Eats)

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