It’s Pasta Month! Here Are the Cuts Our Editors Are Celebrating With Right Now
ICYMI, it’s pasta month — aka, our favorite time of year. I don’t know know about you, but here at Kitchn, we’ll look for any and every excuse to eat more saucy, cheesy, and utterly delicious carbs. In other words, we usher in these four weeks dedicated to pasta-eating with much anticipation and joy — and with empty bellies. In fact, we’re so invested in the perfect bowl of pasta, we’ve invested a heck of a lot of time discovering the best pasta-specific cookware. We’ve also unlocked the secret to perfectly seasoned pasta by utilizing one, very essential ingredient, and we’ve even got the inside scoop when it comes to making restaurant-worthy pasta at home.
So, because we’ve certainly done our fair share of pasta making — and more than our fair share of pasta eating — I decided to chat with the team and pull together our must-have pasta boxes and bags in honor of National Pasta Month. Check out the cuts we just can’t get enough of below: