33 Delicious Passover Recipes for Your Seder Dinner

If you’re looking for a stunning but easy main dish for your Passover table, this is it.

This classic soup is make with homemade chicken stock and features extra fluffy matzo balls. No matter how tender the beef brisket or how tasty the charoset, matzo ball soup always steals the show on any Passover menu.

The Ashkenazi Jewish side dish tzimmes is a celebration of stewed root vegetables perfumed with orange and lightly sweetened with brown sugar and dried fruit.

According to Culinary Producer Rachel Perlmutter, "I love it so much that every year without fail, when I make it again, it’s even better than I remembered." The sauce is almost better than the lamb.

This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.

This roasted potato side dish is worth fighting over. The potatoes are crispy on the outside, but tender and buttery on the inside.

Simply seasoned with salt, pepper, and lemon, it’s the easiest way to prepare the spring vegetable as an easy side to slow-cooked brisket.

Thick, tart pomegranate molasses makes an excellent foil for succulent chicken legs and crispy potatoes in this oven-roasted skillet dinner.

Think of potato kugel as a little like a latke casserole. Grated potatoes and onions are folded with eggs and then baked until golden-brown. The top is crisp and the interior is tender and moist. It makes a generous side dish, ideal for serving a crowd alongside classic beef brisket.

Air fryers are great for cooking green beans (fresh or frozen). This easy side dish can be personalized with your favorite spices and seasonings that you already have on hand in the pantry.

When grated, the hard-boiled egg takes on a fluffy yet rich texture that somehow manages to improve on what was already a great combination — avocado and eggs.

This classic sweet and tangy brisket cooks in a fraction of the time thanks to the electric pressure cooker.

Using the Instant Pot adds rich flavor and color to this nourishing chicken soup.

Layer crunchy greens, sweet date-pickled onions, and crisp fried shallots up to a full day in advance for the ultimate make-ahead salad.

Chopped liver has a uniquely earthy umami flavor that knows no equal.

Meaty brisket is simmered in the slow cooker with a sweet and tangy tomatoey sauced laced with tender onions and just the right amount of spices.

Everyone needs a simple, versatile side dish that’s easy to partner with a brisket or roast chicken dinner.

We don’t know who needs to hear this, but salads are not just an assortment of raw vegetables! One of the most common misconceptions with salads is that you have to eat a little pile of leaves. This roasted cauliflower salad says otherwise.

This Passover-worthy brisket recipe adds brown sugar and balsamic vinegar to the braising liquid, resulting in deep flavor and caramelized edges.

Simple steamed asparagus with or without a steamer basket.

Potatoes are boiled then roasted to get a mixture of browned, super-crunchy bits and creamy spuds in every bite. They're a great side to serve with Sweet and Tangy Slow-Cooker Brisket.

Here’s a classic roast chicken dinner with a flavorful punch of fresh herbs — plus sweet roasted fennel and carrots, which absorb savory juices from the chicken by sharing the same pan.

Thick chunks of red potatoes are tossed with a generous dusting of garlic powder, then finished with a squeeze of fresh lemon before they hit the table.

This is the crisp and tangy side you’re going to want alongside your slow-cooked brisket.

The classic flavors of brisket you crave with the ease of the slow cooker. This recipe produces the most crowd-pleasing, tender pot of brisket you've made.

This wildly easy vegetable side dish comes together in less than 15 minutes.

This sweet and savory vegetable side is perfect alongside Balsamic and Brown Sugar Brisket.

Braising beef is incredibly easy. Season and brown the ribs, add some onion and aromatics plus liquid to the pot, then cook low and slow.

A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

It's a 10-minute side dish that's easy to serve alongside slow-cooked brisket.

Breaded in a combo of potato starch and panko, then deep-fried until golden-brown and crunchy, these deep-fried matzo balls are the perfect appetizer for Passover.

For crispy and tender butternut squash in a fraction of the time, use your air fryer.

It only takes a handful of ingredients to turn this funky-looking root vegetable into a bursting-with-flavor veggie side.