Party Time! 5 Fabulous Finger Foods for Fall
This time of year, we love throwing little gatherings at our house. They’re really just an excuse to get people together, open a bottle of wine or two, and enjoy an evening of conversation. Rather than cooking a whole dinner, we like to offer several smaller bites for people to nibble. Here are a few you’ll see on our table!
Our main goal with these finger foods is to make them easy to eat and silverware-free. We like that most of these can be eaten in a few bites while holding your wine in the other hand!
3. Mushrooms Stuffed with Brie – Stuffed mushrooms are one of our favorite classic finger foods, and we love the idea of melting a little dabs of brie cheese into the middle of each one. (Get the Recipe: Pioneer Woman Cooks)
4. Spaghetti Fritters – Noodle fritters are a little bit crispy on the outside and chewy in the middle. Just mix a few eggs with a bowl of spaghetti and some herbs, and drop handfuls into a hot skillet to quickly fry them. (Get the Recipe: Healthy Food Guide)
What nibbles will you be featuring at your parties this fall?