Pancake Roundup: Recipes, Tips, and Products

Pancake Roundup: Recipes, Tips, and Products

Emily Han
Feb 24, 2009

Happy Pancake Day! I started thinking about this delightful food and realized how much my pancake memories are tied to family and friends – giggly slumber party mornings in friends' kitchens, the happy surprise when Mom served breakfast for dinner, and the imperfect yet never more satisfying flapjacks cooked over a campfire with my boyfriend. Pancakes needn't be ruled out for everyday breakfasts, but there does seem to be something special about them.

When do you eat pancakes? What is your favorite kind? Share your pancake thoughts in the comments and click through for The Kitchn's recipes, tips, and product reviews.

Big Pancake
Erin's Crêpes
Fluffy Ricotta Pancakes
Golden Oat Pancakes
Weekend Apple Pancake
Chunky Peach Pancake Topping

Tips & Techniques:
Food Science: Why Some Batters Need to Rest
Tip: Fancy Pancakes
Try This! Pancake Bars

Hot or Not: Organic Batter Blaster
Product Review: Pancake Puff Pan
Stacked Pancakes Stars from Williams-Sonoma

Related: Good Question: Recipes for Fat Tuesday/Mardi Gras?

(Image: Faith Durand)

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