50+ Paleo Recipes for Breakfast, Lunch, Dinner, and Dessert

Unlike stovetop pressure cookers, which need a little more supervision, an electric model behaves like a slow cooker; you can set it and walk away.

If you’re getting a little bored of plain old scrambled eggs every morning, here’s something to spice them up a bit.

It is a flexible recipe.

Naturally the slow cooker is chicken soup’s best friend, as it can cook all day without any supervision from you.

This vegan sweet potato chowder delivers everything you want in a warm fall soup.

You don’t need a recipe to make soup — especially if you have a clutch of miscellaneous vegetables hanging out in your crisper. Nearly any vegetable can be turned into soup with a little time and effort.

These are fun for casual gatherings since everyone can jump in and help out, plus no special equipment like sushi mats are needed.

Thanks to the slow cooker and a foolproof ratio, making a large quantity of shredded chicken at once is possible.

The easiest, quickest way to cook chicken thighs is in the oven.

Grilled chicken is likely on rotation in your summer grilling routine. It’s quick, easy, and crowd-pleasing. But it can definitely get boring after a while if you’re tossing the meat in the same ol’ marinade week after week.

No flipping, no fussing, no nothing — and you can pile everything on a serving tray without the bother of pulling out the carving board.

Often the headlining dish at a lu’au, kalua pig is the epitome of slow-roasted porky goodness.

Adopting a Paleo lifestyle doesn’t mean that fried rice is forever off the menu. You just have to get creative.

This finely chopped cauliflower is one of those cheater ingredients that actually tastes legit.

Chile verde is more than a simple stew. Pork shoulder is rendered into supple, tender meat after a slow simmer in a sauce of roasted tomatillos, peppers, cilantro, and oregano.

Not only is the slow cooker fantastic for this kind of batch meal prep, but it’s also an extremely good way to ensure tender, succulent salmon every time, no matter how many fillets you’re cooking.

It’s cooked in a fresh tomato-based sauce that’s punched up with garlic, balsamic, and a hint of fresh thyme so it’s a little sweet and a little tangy.

This method of cooking salmon is the place to start for a cook intimidated by fish, because the process is truly foolproof; there’s almost no way to mess it up.

Crazy water, or acqua pazza as it translates to in Italian, is nothing but an easy tomato-based broth, enhanced with a few aromatics and herbs.

The real boon of Paleo brownies is that they happen to be flourless and refined sugar-free.

Dates and bacon are a powerhouse Paleo couple, but this sweet-and-savory duo deserves to live far beyond the appetizer plate.