Our Readers Take The Cooking Cure: Here’s How Day 18 Went for Them

published Mar 27, 2014
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(Image credit: @kiwiandpeach)

Yesterday for The Cooking Cure we asked our readers to make a list of “stuff I like to eat” so that when all else fails, you have this list to back you up for breakfast, lunch, and dinner. Stock your fridge with a few of your favorites so you always have a little something to eat when your cooking motivation is low.

We checked out the #cookingcure hashtag to see how The Cooking Cure is going for you — here are some highlights!

Here are some of the highlights on social media for the #CookingCure hashtag yesterday:

The #cookingcure is going well. We’re on track making breakfast, lunch & dinner mid week thanks to 1 dinner change. pic.twitter.com/krTKRUjEoE
— Robin Jung (@rlisic) March 27, 2014
Kale, clementine and hazelnut salad #anothernewlunch #cookingcure http://t.co/BWrmsePi5w
— ccbardwell (@ccbardwell) March 27, 2014
Unresolved #cookingcure quandary: What canned and fresh foods can I freeze if I only use half? Black beans? Chickpeas? Spinach? Help!
— Catherine Odson (@ms_codson) March 27, 2014

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