Our Readers Take The Cooking Cure: Here’s How Day 18 Went for Them

published Mar 27, 2014
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(Image credit: @kiwiandpeach)

Yesterday for The Cooking Cure we asked our readers to make a list of “stuff I like to eat” so that when all else fails, you have this list to back you up for breakfast, lunch, and dinner. Stock your fridge with a few of your favorites so you always have a little something to eat when your cooking motivation is low.

We checked out the #cookingcure hashtag to see how The Cooking Cure is going for you — here are some highlights!

Here are some of the highlights on social media for the #CookingCure hashtag yesterday:

The #cookingcure is going well. We’re on track making breakfast, lunch & dinner mid week thanks to 1 dinner change. pic.twitter.com/krTKRUjEoE
— Robin Jung (@rlisic) March 27, 2014
Kale, clementine and hazelnut salad #anothernewlunch #cookingcure http://t.co/BWrmsePi5w
— ccbardwell (@ccbardwell) March 27, 2014
Unresolved #cookingcure quandary: What canned and fresh foods can I freeze if I only use half? Black beans? Chickpeas? Spinach? Help!
— Catherine Odson (@ms_codson) March 27, 2014

Join The Cooking Cure!

You can sign up at any time! Join us for Snack Week, or catch up from Breakfast Week, Lunch, or Dinner Week. You can take the Cooking Cure however you like.


  • Sign up here for The Cooking Cure