Our Favorite Stories of the Year

Kristin Appenbrink
Kristin Appenbrink
Kristin is the co-founder of Part Time Vegan and Silent Book Club. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.
published Dec 30, 2015
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What It’s Really Like to Cook on a Food Stamp Budget (Image credit: Aleph Studio)

While most of the time we’re focused on recipes and tips to get a better dinner on the table, we also appreciate the fact that food is one of the most important and emotional parts of our lives. There are food stories — the good, the bad, and the ugly — to share. These are the best long reads on our site this year, conveniently located in one place so you can dive deep.

(Image credit: Zsolt Biczo)

1. What It’s Really Like to Cook on a Food Stamp Budget

(Image credit: Lyndsay Sung)

2. Life in the Kitchen After a Cancer Diagnosis: A Conversation with Baking Blogger Lyndsay Sung

(Image credit: JP Masclet)

3. 10 Things I Learned While Watching Nigella in My Pajamas

(Image credit: Mallory Samson)

4. Vegetables in Suburbia: My Story of Teenage Rebellion

(Image credit: Alena Haurylik)

5.

My Father and the Onion

(Image credit: Quentin Bacon)

6. The Practical Tips I’ve Learned from Watching Ina Garten at the Gym

(Image credit: mangostock)

7. The Best Foods to Donate to Food Banks During the Holidays

(Image credit: Leela Cyd)

8.

How I Found Love (and Breakfast) in My Dorm Cafeteria

Filed in:
Best of the Year