Our Favorite Recipes from How To Cook Everything

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There are so, so many great recipes in Bittman’s cooking bible, it’s almost impossible to choose just a few. It’s one of the most comprehensive cookbooks out there, touching on almost anything you could ever want to know (hence the title). Every cook should have a copy. Here are just a few memorable recipes.

Our Favorite Recipes from How To Cook Everything

1. Crab cakes

Bittman’s crab cake recipe is great. Just solid and reliably flavorful, with an emphasis on crab and less on the bread crumbs. We came back from Seattle for the first time with Dungeness crab in a box and it was our go-to. – Carrie

2. The illustrative tutorials

This isn’t a recipe per se, but the illustrations in that book of how to cut different vegetables and how to handle different cuts of meat were a huge help in [my formative cooking] years. – Carrie

3. Eggplant Parmesan

An eggplant parm where you can really taste the eggplant! – Cambria

4. Duxelles

The only way to eat mushrooms, ever. – Cambria

Readers, tell us: What are your favorite recipes or tutorials from Bittman’s How to Cook Everything?

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