Our 10 Most Impossibly Delicious Brownie Recipes

When it comes to dessert, I will never say no to brownies. They’re the thing I’m most likely to bake, whether it’s for dinner with friends, a big potluck, or just for myself on a Wednesday night. Whether you love a crackly top and chewy center, a frosted top and fudgy center, or even a light, cakey brownie, you can’t really go wrong. And no matter what kind of brownie you love to reach for, we’ve got one here for you.

Affectionately referred to as desperation brownies, these super-chocolatey, fudgy brownies can be pulled together at a moment’s notice with a few pantry ingredients. You don’t even need a bowl. Really!

Get the recipe: How To Make the Easiest Brownies Ever

This is the recipe to keep bookmarked if you’re on #

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Get the recipe: How To Make Chewy Brownies

These brownies are as dark and decadent as they come. They’re insanely moist and rich, speckled with chunks of your favorite melted chocolate that pool into hot puddles as they bake.

Get the recipe: Molten Midnight Brownies

This is the brownie recipe I turn to every single time because they’re just that good. Each bite boasts a big, bold chocolate flavor and straddles the line between chewy and fudgy.

Get the recipe: Pantry Cocoa Brownies

These intensely fudgy brownies may be thin in stature, but they’re hefty in rich, chocolate flavor. This sheet pan-sized batch is great for feeding a crowd. 

Get the recipe: Super-Thin Chocolate Brownies

Turns out you can have it all. These vegan brownies strike the perfect balance between fudgy, cakey, and chewy, and the ingredient that makes it all possible is avocado.

Get the recipe: The Easiest Vegan Avocado Brownies

Even if you’re not following a Paleo diet, these brownies are a way to curb the amount of refined flour and refined sugar you take in, but still satisfy that brownie craving. Coconut flour means they’re grain-free, and honey keeps them sweet.

Get the recipe: How To Make Paleo Brownies

Treat your brownies to a blanket of salted peanut butter frosting and you just may never eat them naked again.

Get the recipe: Bittersweet Brownies with Salted Peanut Butter Frosting

Swirl some store-bought caramel sauce into the batter before the skillet heads into the oven, and it’ll bake up into sweet, sticky pockets that feel like a total treat.

Get the recipe: One-Bowl Caramel Skillet Brownie

In case you needed another reason to toss that jar on Nutella into your grocery cart, it’s these impossibly fudgy brownies, where your favorite chocolate spread is the star ingredient.

Get the recipe: How To Make 2-Ingredient Nutella Brownies