“Organic” Wine & Cheese: What’s the Deal? (@ Murray’s This Thursday!)

(Image credit: Apartment Therapy)

This Thursday, join Liz Thorpe, Director of Wholesale at Murray’s Cheese, and Amanda Crawford, assistant wine director at ‘Inoteca for a straight-from-the-hip run down of what exactly “organic,” “biodynamic,” “sustainable,” “natural,” “farmstead,” and “conventional” mean when it comes to your wine and cheese.

Can you tell the difference? You will taste a delectable flight of six wines and cheeses, and decide for yourself what all these new terms mean in terms of tastiness.

When: This Thursday, September 14, 6:30-8:00 pm
Where: Murray’s Cheese (254 Bleeker Street, NYC)
How Much: $50
Sign up: Click here