Open-Faced! 10 Tartine Recipes

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated May 2, 2019
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(Image credit: Apartment Therapy)

You say bruSHETta, I say bruSKETta, we all say tartine! Open-faced sandwiches seem to have a special place, here at The Kitchn, with over a dozen recipes scattered through our archives. Why? They’re so pretty, their piled fillings on display, and they work well as lunch, dinner, an appetizer. From sweet potato goat cheese bruschetta to a ricotta, fig, and honey tartine for fall, here are 10 of our favorite open-faced sandwiches.

TOP ROW
• 1 Peach and Prosciutto Bruschetta
• 2 Avocado Toast
• 3 Roasted Tomato Tartine
• 4 Ricotta, Fig, and Honey Tartine
• 5 Radish, Boursin, and Chive Tartines

BOTTOM ROW
• 6 Fava Bean and Radish Bruschetta
• 7 Lemon-Thyme Bruschetta
• 8 Mushroom and Arugula Bruschetta
• 9 Sweet Potato & Goat Cheese Bruschetta
• 10 Egg, Arugula, and Herb Tartine

Do you ever make open-faced sandwiches? Which is your favorite?

Related: Scrambled Egg Toast from Deb of Smitten Kitchen

(Images: See linked recipes for full image credits)

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