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Online Source for Cookies: King Arthur Flour

Elizabeth Passarella
Elizabeth Passarella
Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York Times, Wall Street Journal, Parents, Martha Stewart Weddings, Coastal Living, Airbnb, and The Kitchn. Elizabeth grew up in Memphis, Tennessee and now lives with her husband and three children in New York City.
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published Dec 14, 2010
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Where do you go when you’re searching for cookie recipes? Martha? Gourmet? Each other? We just found another source—a company we trust for many basic ingredients that turns out to have a very impressive cache of cookie recipes. We feel like we just stumbled upon a Christmas cookie goldmine.

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King Arthur Flour sells (surprise!) flour as well as myriad baking ingredients, specialty pans, and mixes. We buy their organic, all-purpose flour all the time, and we knew they had a very helpful website, but we’d never gone digging specifically for cookies.

Well. There are more than a hundred recipes for cookies and bars, including a lot of whoopie pies, plus separate categories for biscotti, shortbread, and roll-out cookies.

As we’ve noted before, King Arthur also carries a lot of gluten-free flours, and there are plenty of gluten-free cookie recipes, too.

Above are five cookies that looked especially good to us for the holidays…

• 1. Almond Cloud Cookies
• 2. Coal Cookies (These would be so cute in a stocking!)
• 3. Salted Caramel Cookie Bites
• 4. Double-Shot Mocha Chunks
• 5. Eggnog Cookies

• See the Whole Cookies & Bars Category

Related: King Arthur Flour: The Baker’s Catalogue

(Images: King Arthur Flour)

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