If you're getting more and more serious about cookie baking (because, January), then there's one thing you're going to really need. You know, in addition to cookie dough, sheet pans, and a spatula.
The answer: a cooling rack.
Why? If you leave your treats on the sheet after you pull it out of the oven, carryover cooking can potentially burn your cookies — especially delicate ones like tuiles.
We love this three-tier cooling rack (now on sale), which allows you to stack upwards rather than having to free up a ton of counter space. The nonstick coating will keep your baked goods intact and all three racks are fully collapsible for easy storage.
Even if you're not baking a ton of cookies, you can still put these racks to good use. You can use them to dry fruits and vegetables, cool cakes, cover treats with drizzled chocolate, drain grease from fried foods, and more.
Do you have cooling racks that you love? And what are some surprising things you use them for?