Recipe Review

Make This One-Skillet Sausage & Kale Gnocchi Tonight

published Mar 21, 2018
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Crispy sheet pan gnocchi fresh out of the oven
Crispy Sheet Pan Gnocchi and Veggies (Image credit: Joe Lingeman)

When your starch, protein, and veggie all cook together in one skillet, there’s no excuse not to make dinner — no matter how tired you are or how badly you want to order takeout. Take this gnocchi with sausage and kale, for instance: It all cooks in one skillet and can be on your table in 30 minutes.

What are you waiting for?

Now, for the record, just because this dish has kale in it doesn’t mean it’s totally virtuous. There is quite a bit of butter, milk, cheese, and cream, but that’s what makes it taste so good!

To start you’ll need to brown some sausage in butter in a large skillet. Once you’ve removed the cooked sausage from the skillet, you sauté some onion and garlic before adding kale, seasonings, chicken stock, and milk. When the liquid is simmering, you drop in the gnocchi and let them cook for up to eight minutes.

Before serving you simply stir back in the sausage, and add in some Parmesan and a bit of heavy cream. Plate it up, top with more Parm and some red chili flake, and you’ve got a delicious meal — just add wine!

Note: You will have to click through to another post to see the whole recipe.

Get the Recipe: One-Skillet Sausage and Kale Gnocchi from The Candid Appetite

More One-Skillet Meals from Kitchn