When you don't know what to make for dinner and you're considering calling your favorite Thai takeout spot, give this one-pan chicken and potato recipe a try. It's easy enough to make any day of the week — yes, even on a Monday.
Grab a large, deep-sided roasting pan and fill it with a large chicken (cut into eight pieces) and some new potatoes. Mix together white wine, chicken stock, Dijon mustard, crushed garlic, and fresh herbs, and pour it all over the chicken and potatoes. Drizzle everything with olive oil and sprinkle with salt and pepper, and put the chicken in the oven to bake for about one hour.
And that's it! Once you get everything in the pan, your job is done. One pan, one hour, and one delicious dinner.
→ Get the Recipe: Roast Chicken in White Wine, Herbs, and Garlic from Drizzle and Dip