On The Blog
This weekend’s Open Thread got very busy, with reports of what folks planned on cooking, and reports of what they’d already made.
What’s missing is the evidence. Does anyone have a picture of what they cooked over the weekend?
A vegetarian dinner for 11! Red pepper-pomegranate-walnut dip, beet-orange-feta salad, apple-cauliflower soup, butternut squash galettes, some quinoa dish, and birthday cake.
Last weekend was a big cooking weekend for me, so this weekend will be more laid-back – just some duck confit my fiance made, warmed through in the cast iron skillet, potatoes roasted in the duck fat with a little sea salt, and a simple salad for dinner tonight. I’ll probably do Cioppino on Sunday.
I’m gonna have steamed clams…steamed with sake that is, and some sake for drinking to go with it!